1.SOUTH INDIAN CHEF
Expert in preparing Idly, Dosa, Sambar, Poori, Pongal, Chutney, Chicken Kuruma, Parotta, Chalna and related dishes.
Salary:
1800–2000 SAR
+ Food + Accommodation + Medical Insurance.
2.CHINESE MASTER CHEF
Expert in preparing Chinese dishes including Fried Rice, Noodles, Manchurian, Gravies, Soups, and Starters.
Salary:
1800–2000 SAR
+ Food + Accommodation + Medical Insurance.
3.PAROTTA / TAWA / KALL MASTER
Skilled in Parotta, Chapati, Tawa items, Kall Dosa, dough preparation, and tawa section operations. Salary:
1800–2000 SAR
+ Food + Accommodation + Medical Insurance.
4.PROFESSIONAL WAITERS
Responsible for serving customers, taking orders, maintaining cleanliness, and assisting operations.
Salary:
1300–1500 SAR
+ Food + Accommodation + Medical Insurance.
5.CAPTAIN & CASHIER
Handle customer service, billing, cash management, and raw material purchases. Must hold a valid driving licence.
Salary:
2200 SAR
+ Food + Accommodation + Medical Insurance.