Hiring in Dubai: Restaurant Jobs for Cooks, Waiters, and Managers – Apply Now!
This Job will become expired on 2024-11-08
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Job Title:
Multiple Restaurant Positions Available – Dubai
Company:
A Leading Restaurant Group in Dubai (via SS Consultants)
Interview Date & Location:
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Date:
8th November 2024 (Friday)
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Venue:
SS Institute – Melur, Sivagangai Road, Aattukkulam, Melur, Madurai, India
Positions Available:
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Manager
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Salary:
1500-2000 AED
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Age:
22-40
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Responsibilities:
Oversee daily operations, ensure excellent customer service, manage staff, handle inventory, and ensure compliance with health and safety regulations.
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South Indian CDP (Chef de Partie)
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Salary:
1400-1700 AED
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Responsibilities:
Prepare South Indian cuisine to a high standard, manage kitchen sections, ensure food quality, and adhere to hygiene standards.
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Captain
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Salary:
1300-1600 AED
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Responsibilities:
Supervise waitstaff, assist with guest service, coordinate orders, and maintain a welcoming dining environment.
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Assistant Cook
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Salary:
1200-1400 AED
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Responsibilities:
Assist head chefs, prepare ingredients, maintain cleanliness in kitchen areas, and adhere to food safety standards.
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Coffee & Tea Maker
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Salary:
1300-1500 AED
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Age:
22-42
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Responsibilities:
Prepare various types of coffee and tea, maintain equipment, and ensure a clean, inviting counter area.
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Dosa Maker
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Salary:
1300-1700 AED
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Responsibilities:
Prepare dosas and other South Indian breakfast items, ensure consistency in taste and presentation, and manage station cleanliness.
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Idly, Poori & Vada Maker
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Salary:
1300-1500 AED
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Responsibilities:
Prepare idlies, pooris, and vadas to high standards, maintain food quality, and ensure cleanliness.
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Snacks Maker
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Salary:
1400-1600 AED
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Responsibilities:
Prepare various snacks, maintain quality, ensure fresh ingredients, and keep the work area clean.
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Waiter
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Salary:
1300-1500 AED
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Age:
22-28
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Responsibilities:
Serve guests, take orders, assist in dining area maintenance, and ensure a pleasant customer experience.
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Parcel Counter Staff
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Salary:
1000-1300 AED
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Responsibilities:
Manage parcel orders, handle packing, coordinate with kitchen staff, and ensure timely order delivery.
Requirements for All Positions:
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Experience:
Minimum 1 year of relevant experience.
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Working Hours:
11 hours daily.
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Benefits:
Free food, accommodation, transportation, and medical insurance provided by the company.
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Other Requirements:
Strong work ethic, attention to detail, and excellent customer service skills.
How to Apply:
Note:
This is an excellent opportunity for hospitality professionals looking to work in a reputable restaurant in Dubai with a package that includes essential benefits like free food and accommodation.
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