Urgent Hiring for NEOM NC1 Project - Multiple Hospitality & Food Safety Roles in Saudi Arabia | Submit CV by 22-12-2024

Job Title:  Urgent Hiring for Tamimi - NEOM NC1 Project in Saudi Arabia | Multiple Roles in Hospitality & Food Safety
Location:  Saudi Arabia
Company:  Tamimi Group

Job Overview:

We are hiring for the prestigious  NEOM NC1 Project  in Saudi Arabia under  Tamimi Group  , offering lucrative career opportunities across hospitality and food safety departments. Attractive salary packages, free food, accommodation, transportation, and medical insurance are provided.

CV Submission Deadline:  22-12-2024 (Saturday)
Age Limit:  23 to 45 years

Available Positions & Salaries:

1. FSQA / HSE Site Manager  – SAR 10,000
   Oversee food safety, hygiene compliance, and HACCP training.

2. FSQA / HSE Site Officer  – SAR 7,000
   Monitor food safety standards and compliance.

3. Restaurant Manager  – SAR 6,000
   Manage restaurant operations and ensure customer satisfaction.

4. Assistant Restaurant Manager  – SAR 5,000
   Support restaurant management and staff supervision.

5. Restaurant Supervisor  – SAR 4,000
   Supervise restaurant operations and maintain service quality.

6. Cashier  – SAR 1,200
   Process payments and maintain POS accuracy.

7. Barista  – SAR 1,200
   Prepare beverages and ensure cleanliness.

8. Restaurant Team Leader  – SAR 1,400
   Lead restaurant staff and ensure smooth operations.

9. Executive Sous Chef  – SAR 9,000
   Lead kitchen operations and oversee menu execution.

10. Sous Chef  – SAR 6,000
    Assist in food preparation and kitchen management.

11. Junior Sous Chef  – SAR 5,500
    Support kitchen activities and food quality.

12. Senior Chef de Partie  – SAR 4,500
    Prepare and present dishes with culinary expertise.

13. Chef de Partie  – SAR 4,000
    Oversee kitchen sections and ensure food quality.

14. Demi Chef de Partie  – SAR 3,500
    Handle food preparation and recipe execution.

15. Commis 1  – SAR 1,800
    Assist chefs and prepare raw materials.

16. Commis 2  – SAR 1,500
    Prepare basic dishes and follow hygiene protocols.

17. Commis 3  – SAR 1,200
    Support kitchen roles and ensure cleanliness.

18. Stewarding Supervisor  – SAR 2,500
    Supervise stewarding teams and maintain hygiene compliance.

19. Stewarding Team Lead  – SAR 1,200
    Lead cleaning teams and ensure safety standards.

20. Steward  – SAR 1,000
    Maintain cleanliness and manage dishwashing activities.

Perks & Benefits:

• Free Food:  Meals provided by the company
• Accommodation:  Fully covered by the company
• Transportation:  Provided for all employees
• Medical Insurance:  Comprehensive coverage included

Qualifications & Requirements:

• Relevant experience in the applied role
• Certificates in HACCP, food safety, or culinary degrees (if required by the position)
• Prior experience in hospitality or food service is an advantage

Application Process:

Submit your CV on or before 22-12-2024.
For inquiries, contact:
? Mr. Jeyachandran: +919894602008
? Email: jchandranssc@gmail.com

Apply now and be a part of the NEOM NC1 Project – an opportunity to grow your career in a world-class environment!