SOUS CHEF (HOT KITCHEN), SOUS CHEF (COLD KITCHEN), CDP (CHEF DE PARTIE)HOT KITCHEN (SOUTH & NORTH INDIAN) ,CDP (CHEF DE PARTIE) COLD KITCHEN (SALAD SANWICH)

Posted by BEE PEE TOURS & TRAVELS on 2025-03-15

This Job will become expired on 2025-03-19

How To Apply for This Job: Read the Job Details carefully, If the Job Requirement matches your Profile, Apply by Sending Docs to the Email ID Mentioned on the Job Ad / JD or Call them or Contact office on the mentioned Address

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FACILITIES

SL.NO:	FACILITIES	REMARK
01.	DUTY HOURS	8.00 HRS DUTY
02.	OVER TIME	3 TO 4 HRS PER DAY
03.	WEEKLY OFF	ONE DAY OFF.
04.	FOOD	PROVIDED BY COMPANY
05.	ACCOMODATION	PROVIDED BY COMPANY.
06.	TRANSPORTATION	PROVIDED BY COMPANY.
07.	ANNUAL LEAVE	ONE MONTH LEAVE EVERY 1 YEAR ( PAID LEAVE WITH SALARY)
08.	TICKET	TO & FRO AIR TICKET EVERY 1 YEAR PROVIDED BY COMPANY.
09.	MEDICAL / INSURANCE	PROVIDED BY COMPANY
10.	AGE LIMIT	BELOW 40 YEARS.

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