WANTED FOR KUWAIT - A LEADING CHAIN OF RESTAURANTS SECTOR - CLIENT / ZOOM INTERVIEW

Posted by EVERWIN SKILLS SOURCE CENTRE on 2021-11-24
This Job will become expired on 2021-11-29
WANTED FOR KUWAIT -   A LEADING CHAIN OF RESTAURANTS SECTOR  -   CLIENT / ZOOM INTERVIEWWANTED FOR KUWAIT -   A LEADING CHAIN OF RESTAURANTS SECTOR  -   CLIENT / ZOOM INTERVIEW

How To Apply for This Job: Read the Job Details carefully, If the Job Requirement matches your Profile, Apply by Sending Docs to the Email ID Mentioned on the Job Ad / JD or Call them or Contact office on the mentioned Address




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Position : ewsource10@gmail.com
Salary Package : Fixed
Working Location : Middle East / Overseas
Hiring Organization : LEADING COMPANY / GROUP
Employment Type :  Full-Time

WANTED FOR KUWAIT

A LEADING CHAIN OF RESTAURANTS SECTOR

CLIENT / ZOOM INTERVIEW   

S N

POSITION

REQUIREMENTS

SALARY

in KD

1

OPERAIONS MANAGER

Must have Minimum 5 Years Experience in Hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff

750 - 1500

2

MARKETING OFFICER

Minimum 5 years Experience in communicating key messages and promoting a positive image of the company. press releases, liaising with website, social media and in print.

750 - 1500

3

ADMINISTRATION OFFICER

Minimum 2 Years Experience in Administrative support. Their duties budgets and maintaining inventory of office supplies. Handling HR responsibilities

250 - 600

4

SENIOR ACCOUNTANT

Minimum 5 years Experience in financial reports, account reconciliations, maintaining the general ledger, audit preparations, and performing other accounting duties as assigned.

500 - 1000

5

JUNIOR ACCOUNTANT

Minimum 2 years Experience in entry-level position in an accounting department accounts payable, paying monthly payroll, and preparing financial reports.

200 - 500

6

SUPERVISOR

Minimum 5 years Experience in  In store supervisor that directly reports to the operations manager

300 - 450

7

EXECUTIVE CHEF

Minimum 10 years Experience in oversee all kitchen staff, food preparation and cooking activities in a facility or for several restaurants in an establishment or chain. ... The executive chef also recruits and hires staff, supervises their activities and instructs cooks in preparation, cooking, garnishing and presentation of food.

850 - 3000

8

HEAD CHEF

Minimum 10 years Experience in Controlling and directing the food preparation process. ... Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.

850 - 2000

9

CHEF DE PARTIE

M9inimum 2 years Experience in Passionate about food, organized, creative, knows how to balance textures and flavours. Young. Fluent in English, can read and comprehend the language thoroughly (needs to follow recipes) Good knife skills and fluent in cooking basics and bases.

250  - 400

10

COMMI / LINE COOK

Minimum 1 year experience in Preparing and assembling dishes, knows the basics of cooking.

180 - 300

11

BUTCHER

Minimum 1 year Experience in Receive, inspect, and store meat upon delivery/ Cut, trim, clean, bone, and grind pieces of meat./ Weigh, wrap and display cuts of meat./ Cut or prepare meat to specification of customer./ basic idea of ageing/ inventory tracking, knows how to efficiently separate different muscle groups of animals, separating the fillets vs. ribeye...

250 - 400

12

BARISTA & MOCKTAIL MAKER

Minimum 1 Year Experience in Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. Cleaning and sanitizing work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers.

250 - 400

13

BAKER

Knows how to make different types of baked items, rye bread, brioche, pita, sourdough…. (need to taste the bread he makes)

250 - 400

14

PASTRY CHEF

Minimum 5 years experience in Pastry basics. Will be tested on his/ her dessert making ability. Need to test 3 desserts from each candidate applying.

300 - 500

15

WAITER

Minimum 1 yer Experience in Waiter position and Courteous and welcoming. Great sense of hospitality. Nice teeth and smile.

250 - 350

16

CLEANERS

Should be Hygienic

100 - 200

17

STORE KEEPER

Minimum 1 year Experience in the  Hotel  Field and Responsible for inventory and inventory transfers.

250 - 400

18

COST CONTROLLER

Minimum 2 years Experience in the Hotel Field and Upload receipt and inventory. Compare product prices of products and weigh relative to quality

300 – 450

  NOTE:

  • ACCOMMODATION and TRANSPORTATION by COMPANY
  • 2 Years CONTRACT Renewable
  • CANDIDATE MUST BE VACCINATED

INTERESTED CANDIDATES MAY SEND THE FOLLOWING DOCUMENTS IN A SINGLE PDF FORM TO GIVEN E-Mail ID.

  1. UPDATE RESUME
  2. For DRIVERS -DRIVING LICENSE Copy
  3. EDUCATION & EXPERIENCE CERTIFICATES
  4. PASSPORT SCAN COPY                                                                         ewsource10@gmail.com
  5. PASSPORT SIZE PHOTO                                               
  6. TWO VALID CONTACT NUMBER
  7. VACCINATION CERTIFICATE

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