Must hold COC (Indian COC only – Panama COC not acceptable)

Minimum 3 years of experience

Must have multi-cuisine experience (Indian preferred)

General Steward (2 Positions)

Minimum 3 years of experience

Must have relevant offshore or vessel experience

Camp Boss (2 Positions)

Minimum 5–6 years of experience in offshore catering operations

General Requirements:

All crew must have good English communication skills

Muslim candidates only

Required Documents (MOM Application – Offshore):

Passport size photograph

Valid passport

Seaman book with vessel entries (GS – minimum 3 years experience)

Seaman book with vessel entries (Cook – minimum 3 years experience)

Sea service certificate / experience certificate

COP (Mess Man Certificate – for GS)

Ship Cook Certificate (COC – for Cook)

STCW & SDSD certificates

ILO Medical (home country)

IK Medical (KSA)

H2S certificate

COVID-19 vaccination with booster dose

HACCP certificate