Hygiene Officer for Oman

Diploma or Bachelor's Degree in Food Science, Microbiology, Environmental Health, Public Health, Hospitality Management, or a related field. HACCP Level 3 certification preferred. Food Safety and Hygiene certification is an advantage. Key Responsibilities Conduct regular hygiene and sanitation inspections of kitchens, dining areas, food storage rooms, accommodations, and work areas. Ensure compliance with HACCP, ISO 22000, and local food safety regulations. Monitor food handling, storage, preparation, and serving practices. Perform routine microbiological swab tests and coordinate laboratory testing when required. Inspect pest control activities and maintain pest control records. Monitor cleaning and sanitation schedules to ensure effectiveness.