South Indian Cook – Chettinad Cuisine

Prepare authentic South Indian and Chettinad dishes with consistency and high quality. Cook breakfast items including Dosa, Idli, Vada, Appam, and Parotta/Paratha. Prepare a wide range of curries, gravies, chutneys, sambar, rasam, and specialty Chettinad dishes. Assist in menu planning and developing new South Indian specialties. Maintain the Recipe Master with standardized recipes and portion sizes. Ensure consistency in taste, presentation, and food quality. Monitor stock levels and reduce food wastage. Maintain cleanliness, hygiene, and food safety standards. Work closely with the kitchen team to ensure smooth daily operations.