Speciality Cook – South Indian & North Indian Cuisine

Prepare authentic South Indian and North Indian dishes to company standards. Develop and standardize recipes for all menu items. Maintain the Recipe Master, including ingredients, portions, and cooking methods. Ensure consistency in taste, quality, and presentation. Supervise daily kitchen operations and coordinate with the kitchen team. Monitor food cost, portion control, and minimize wastage. Maintain cleanliness, hygiene, and food safety standards. Assist the Kitchen In-Charge in menu planning, production scheduling, and staff training. Ensure smooth kitchen operations during busy service periods.