Multiple Positions - NSH Saudi Arabia

Multi Position are Executive Chef - Strong Logistics, Menu Budgeting and Cross cultural Communication abilities. Minimum 5 - 10 years experience in similar role. Kitchen Operation Head : Valid Food safety Credentials ( such as ServSafe or HACCP Manage Training ) . Minimum 5 - 10 year experience in similar role. Catering Supervisor : Candidate with minimum 5 - 10 years Experience in Similar role. Food Safety Officer : Understanding of HACCP , GMP and local food Safety regulation. Candidate with 5 -10 year Experience in similar role. Store Keeper : Candidate with 5 - 10 years experience in similar role. ( Industrial Catering ) Officer - Procurement : Candidate with 5 - 10 years experience in similar role. ( Industrial Catering )