Hiring for Store Keeper Catering

Catering Store Keeper – Job Description Receive, inspect, and verify all food, beverage, and non-food supplies delivered to the catering facility. Maintain accurate records of stock receipts, issues, transfers, and balances. Properly store food items, dry goods, frozen products, chilled items, cleaning materials, and other supplies. Ensure proper FIFO (First In, First Out) and FEFO (First Expired, First Out) stock rotation. Monitor inventory levels and prepare purchase/requisition requests when stock reaches minimum levels. Conduct regular physical stock checks and reconcile inventory with records. Check expiry dates, product quality, packaging, and storage conditions. Maintain proper hygiene, cleanliness, and food safety standards in the store. Coordinate with the Kitchen, Catering, Procurement, and Accounts teams regarding stock requirements.