Hospitality

Senior Team Manager - Engineering (Central Eng) E7 "Basic Salary SAR 7200/-" King Abdullah Economic City, Rabigh "Bachelor’s degree in Engineering (Electrical / Mechanical / Industrial or related discipline) 5–7 years' experience in engineering maintenance processing / utilities within a food processing or similar industrial environment. Multi-skilled experience across mechanical and electrical maintenance disciplines. Experience in seafood processing plant engineering and maintenance. Knowledge of refrigeration and cold chain systems. " Maintenance Planning Officer E4 "Basic Salary SAR 4560/-" King Abdullah Economic City, Rabigh "Bachelor's Degree Mechanical, Electrical, Industrial, or Maintenance Engineering. Minimum 4 years of maintenance planning experience in seafood, food manufacturing, FMCG, or processing industries. Experience with CMMS/SAP PM and maintenance scheduling. Good knowledge of preventive maintenance, spare parts planning, and reliability practices. Strong analytical, reporting, and communication skills. Experience within a seafood or food processing plant. Knowledge of refrigeration systems, utilities, and automated processing equipment." 25-35 Team Manager - Quality Assurance E5 "Basic Salary SAR 5400/-" King Abdullah Economic City, Rabigh "Bachelor's Degree in Food Science, Food Technology, Microbiology, Quality Management, or a related discipline. Minimum 4 years of Quality Assurance experience within seafood business, food manufacturing or food processing industries. Knowledge of HACCP, ISO 22000, BRC, GMP, and food safety systems. Strong leadership, problem-solving, and communication skills. Proficiency in Microsoft Office and quality reporting systems. Experience in seafood processing operations. Internal Auditor certification and experience with customer or regulatory audits." 25-35 Production Planner E4 "Basic Salary Sar 3800 / 4560" King Abdullah Economic City, Rabigh "Bachelor's Degree At least 3 years’ experience in MRP within a Supply –planning environment. Has worked in a FMCG environment. High level of competency within an ERP environment . High numerated, data rational , with strong analytical skills. Excellent English written & verbal communication skills." 25-35