BAKER ITALY

BAKER – JOB DESCRIPTION Job Location Bologna, Italy Selection Mode Online Interview GCC Experience Mandatory Experience Required Candidates should have 2–5 years of relevant professional experience as a Baker in a bakery, hotel, restaurant, catering company, supermarket, or food-production facility. Responsible for preparing, mixing, baking, decorating, and finishing a variety of bread, pastries, cakes, and other bakery products while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities Prepare and bake bread, buns, rolls, pastries, cakes, cookies, and other bakery products. Measure and mix ingredients according to recipes and production requirements. Prepare and handle dough, including kneading, shaping, proofing, and fermentation. Operate ovens, mixers, proofers, dough sheeters, and other bakery equipment safely. Monitor baking temperatures, baking times, and overall product quality. Prepare fillings, creams, icings, toppings, and decorations as required. Follow food hygiene, HACCP, and health & safety procedures. Properly store ingredients and finished products to maintain freshness and quality. Minimize wastage and ensure efficient use of ingredients. Salary: €1,000