Butcher / Meat Cutter.

# BUTCHER – JOB DESCRIPTION ### Experience Required - Candidates should have **2–5 years of relevant professional experience** as a **Butcher / Meat Cutter**. - Responsible for cutting, trimming, preparing, and packaging different types of meat according to company standards, customer requirements, and food-safety regulations. ### Key Responsibilities - Previous professional experience as a **Butcher / Meat Cutter**. - Cut, trim, debone, and portion meat such as **beef, mutton/lamb, goat, and poultry** as required. - Good knowledge of different meat cuts, trimming, deboning, and portion control. - Ability to handle **knives, cleavers, saws, and other butchery equipment** safely. - Knowledge of food hygiene, sanitation, and food-safety standards. - Ensure proper cleanliness of work areas, tools, and equipment. - Maintain proper storage and handling of meat products. - Minimize wastage while maintaining required quality and portion sizes. - Physically fit and able to stand for extended periods. - Ability to work efficiently both **independently and as part of a team**. **Salary:** €1,000 --- # COMMON TERMS & CONDITIONS - **Gender:** Male - **Accommodation:** Provided by the Company - **Transportation:** Provided by the Company - **Duty:** 8 hours per day - **Working Days:** 5 days per week - **Insurance/Medical:** Provided by the Company ### Documents Required 1. Updated CV 2. Clear colour passport copies – photo page and address must be in one document 3. Photographs with white background only 4. Education Certificates 5. Experience Certificates