Japanese Cuisine Chef

SMART ENTERPRISES RA 9092 Approved by Ministry of External Affairs of India Registration No.: B-0747/CHEN/PER/1000+ /5/9092/2014 URGENT NTS JOB VACANCY – SINGAPORE Industry: Japanese Restaurant / Food & Beverage Position: Japanese Cuisine Chef Work Pass: NTS Age Limit: 20–50 Years Salary Package - Basic Salary: SGD 2,000 - Estimated Monthly Income: SGD 2,000 Working Hours - Working Days: Monday to Sunday - Duty Hours: 10:30 AM – 10:00 PM - Break: Fixed 1.5-hour break - Days Off: 4 days per month Job Responsibilities - Prepare Japanese rice bowls (Donburi). - Prepare sashimi and handle raw fish. - Cook and prepare Japanese hot dishes. - Plate and present dishes properly. - Process and prepare kitchen ingredients. - Maintain kitchen cleanliness and hygiene. - Work as part of a small kitchen team of 2–3 staff. Company Profile - Chain restaurant specializing in Japanese cuisine, including sushi, sashimi, and hot dishes. - Air-conditioned kitchen environment. Contact Details SMART ENTERPRISES - Mobile: +91 98848 68003 / 98848 58004 / 98848 85085 - Email: smartenterpriseshr@gmail.com - Website: https://www.smartenterpriseshr.in