We are urgently seeking profiles for below mentioned category

Job Description: Training Officer – FMCG (HACCP) Responsible for conducting training programs for employees on product knowledge, sales techniques, food safety, hygiene, and HACCP (Hazard Analysis and Critical Control Points) standards. Ensure staff follow food safety procedures, quality control practices, sanitation guidelines, and company policies. Key Responsibilities: - Conduct employee training on FMCG products, food safety, and hygiene. - Train staff on HACCP principles and food safety compliance. - Ensure proper sanitation, storage, handling, and temperature control procedures. - Monitor employee performance and evaluate training effectiveness. - Maintain training records and support internal audits. - Ensure compliance with company quality standards and food safety regulations. Preferred Qualification: Graduate in Food Technology, Food Science, or a related field. HACCP training/certification and relevant FMCG or food industry experience preferred.