Resident Manager

 Diploma/Degree in Hotel Management or Catering Technology with 7 years of GCC experience with Industrial catering Company.  Exposure in Independently manage multiple catering projects with more than 2500+ man-days.  ADNOC/PDO/ARAMCO Exp preferred.  Diploma/Degree in Hotel Management or Catering Technology with 5 years of GCC experience with Industrial catering Company.  Exposure in Independently manage multiple catering projects with more than 1000+ man-days.  ADNOC/PDO/ARAMCO Exp preferred.  Diploma in Hotel Management with more than 5 years of experience in a supervisory role with Industrial catering industry.  5 Years of Experience in Industrial Catering. Computer and Food product knowledge is must